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James Martin in collaboration with Talbot Hotel

The Fitzwilliam Estate has announced that celebrity chef James Martin will be working in collaboration with the Talbot Hotel when it re-opens in the spring, following a £4 million programme of restoration and refurbishment.

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Institute of Hospitality to promote age diversity in the workplace

As part of its campaign to raise awareness of age diversity in the workplace, the Institute of Hospitality is making an official knowledge pack freely available to all.

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GVA Humberts Leisure strengthens Scottish Leisure platform

UK-based independent commercial property adviser has appointed Adam Lansdown FRICS as a principal consultant within the company’s GVA Humberts Leisure Edinburgh team.

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Marco Pierre White cooks up a storm at Sinah Warren Hotel

Celebrity chef Marco Pierre White joined 20 chefs from hotel group Warner Leisure Hotels this week, to offer first-hand advice, culinary tips and training to help inspire the cooking team.

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Amadeus and Travelodge sign global distribution deal

Amadeus, the travel technology partner and transaction processor for the global travel and tourism industry, has announced a distribution deal with UK budget hotel chain Travelodge.

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Colliers recruits new director

Colliers International has announced the appointment of Sean Ludden as a new director of its Licensed & Leisure team.

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Cardiff chef through to national finals

Ffresh Restaurant sous chef Ryan Jones, based at the Wales Millennium Centre in Cardiff, has won the South Wales regional final of the National Chef of Wales competition.

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Amazing Retreats appoints new marketing manager

Amazing Retreats has introduced its new management team, who will be responsible for implementing a new strategy for the company in 2012 and beyond. The new strategy sees Brooke White take on the role of marketing manager. Based at the company’s headquarters in Stokenchurch, her role will see her take control of the company’s marketing and communication strategy, overseeing a number of areas including improving brand presence and awareness, identifying and implementing new opportunities and partnerships and generating demand for Amazing Retreats’ portfolio of properties.

Michel Roux Jnr serves up an evening of fine dining

Renowned chef Michel Roux Jr hosted a fundraising dinner at Roux, Parliament Square, to help raise funds for industry charity Hospitality Action.

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Norbert Angerer joins The Clumber Park Hotel and Spa

The Clumber Park Hotel and Spa based in Nottinghamshire has just announced the appointment of new general manager, Norbert Angerer.

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